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Showing posts from August, 2011

Words of Praise from Turkey Hill Farm (Louise Divine)

Hey Everybody!

Really busy this week, getting beds ready and planting for the fall. Lots to do in the greenhouse as well. We sent some plants into town with Kelly Des Maris, to the new garden at Kate Sullivan Elementary School.  They are off to a rousing start, even have a website. If you want to get a garden going at your child's school I am sure they will be happy to hook you up with the resources they have used.

I had the pleasure of sharing information about the Red Hills Small Farm Alliance this week with the Tallahassee Food Network. I shared with them the mission of the Small Farm Alliance and did a little show and tell about our Online Market. If you want to connect with other groups and people working to support the Tallahassee and regional food systems this is the crucible. There is a group working to make a celebration for National Food Day in October, a group working to coordinate and connect our community gardens; a group working on a plan for educational outreach; and…

The Life!

Some days we get to live the life we imagined.
Yesterday, I had the privilege of presenting on Community Gardening at the Second Harvest of the Big Bend Annual Agency Conference.  Of the 150 or so agency partners (largely food pantry coordinators and volunteers), 35 folks attended my workshop.  For starters, to demonstrate the inseparable link in my world-view between gardening and food security, I shared stories about my 93-year-old grandmother who shaped my childhood with stories of surviving the Great Depression via her family's garden, milk cow, and chickens. Next, we walked through Food Gardening Basics like sunlight, water, garden bed preparation, how deep to plant seeds, etc. Then, after a quick overview of the three major types of community gardens (Allotment or Subscription, Educational, Donation), we brainstormed, "What Does it Take to Start a Community Garden?" which brought to light the need for people, commitment, communication skills, and other human element…

Staying Busy Amidst the Heat

In spite of the heat, folks are eager to get planting.  Below are a couple raised beds we built for folks aiming to plant their own gardens.

FYI: It's not too late to throw in some last minute summer veggies like green beans, basil, okra, peppers, maybe some cucumbers, (if you've got lots of sun) sweet potatoes, and you just might be able to squeeze in a second season of plum or cheery tomatoes. 

Then again, Fall planting is just around the corner: cooking greens (chard, kale, cabbage, collards), salad greens (lettuce, spinach, arugula), roots (other than potatoes: carrots, turnips, rutabagas, radishes), the onion/garlic family (including chives, shallots, scallions), and the cool-weather-preferring herbs (parsley, cilantro, dill, fennel).  September, October, November are your primary fall/winter planting windows.  Get ready.  Let me know if I can be of help.