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Man in Overalls - When to Plant Your Tomatoes

"Plant 'em in the spring. Eat 'em the summer. All winter without 'em's a culinary bummer," as John Denver sings in "Home Grown Tomatoes." 
So, just when should you plant* your homegrown tomatoes? Or, more generally, when should you plant your spring food garden?
Since tomatoes along with other spring favorites like squash, corn, green beans, cucumbers, peppers, and the like are "frost sensitive" (in other words, they'll die if it freezes), it's all about the "last frost date" for your area. Unless you're a weather savant and remember the last freeze for the past twenty years, you'll have to do some investigating.
You could look up your Plant Hardiness Zone on this cool "interactive" map from the USDA, and you'd learn that Jacksonville is in zone 9a, Tallahassee is in 8b, and Atlanta is just barely in zone 8a, near the edge of 7b. Okay, sounds interesting... maybe important? But what does all that me…
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Man in Overalls - Growing Great Soil

Good soil will basically grow your groceries for you, but how do you build great soil? 
The answer is that there are two options: a quick & easy way and a DIY, hard(er) way. 

So we're on the same page, I'm continuing my #GrowYourGroceries The Easy Way series by digging into the how-tos of growing great soil. These stories and techniques will likely make the most sense after reading Geeking on Good Soil, my last update. (I outlined where I was headed in The Big Picture.)

As I was saying, the easy way to build a great soil is to fill raised beds with a terrific compost-based soil mix like my Magic Mix to jump start your food garden productivity from year one. From there, seasonally, you simply top-dress each season before planting with another few inches of compost-based soil mix. This is how I manage my own food garden and those of my customers. Why? Because at the root of things, I'm a lazy food gardener, and long ago I decided to embrace it. 😎

But if you're not in th…

Man in Overalls - Geeking on Good Soil

"I just don't have a green thumb! I kill everything I plant!" Or, so folks say. Having grown up in the Deep South with a heavy cinematic helping of Fried Green Tomatoes, every time I hear such woes, I can't help but think, "The secret's in the [soil]."

Picking up on my "#GrowYourGroceries - The Easy Way" series, second to sunlight, the next most important thing for ensuring a productive food garden is great soil. (I outlined where I was headed with this series in my post, The Big Picture.)

- - - I remember taking a trip to Indiana when I was a kid, 11 or 12 years old. By this point, I had already been gardening every spring for a few years. Due to my wonderment, we stopped on the side of the highway to inspect a field of Indiana corn. The stalks were a solid 10-12 feet high, maybe taller! Each stalk had 2 or 3 ears of corn. But the thing that really hit me was the soil itself. It was jet black! Having been trying to build soil in my childhood gar…

Man in Overalls - The Valley of Food & Ag Startups: Warren Wilson College

If you're interested in tech, pay attention to Silicon Valley. If you're interested in food and agriculture, Swannnoa Valley, more specifically Warren Wilson College, is the place to keep on your radar.
I'm an alum and proud of it, class of 2008. I studied community organizing, wrote a 140 page thesis about social movements as my capstone.
It's a work college, one of seven in the country. Think universal work-study, so in addition to whatever one's academic track, students are also working in the cafeteria, the library, admissions, as carpenters, lock smiths, lab techs, and-- per the agricultural legacy of Warren Wilson-- as row crop, animal, and vegetable farmers, gardeners, and edible landscapers.  Personally, I worked on the electric crew and then on the landscape crew where I led the edible landscape sub-crew in managing a 1-acre edible (Permaculture) landscape around the "Ecodorm."

Per the "triad" of Warren Wilson's educational system,…

Man in Overalls - Today is 2 Years in Jacksonville

Today marks two years since my wife, Mary Elizabeth and I rooted ourselves in Jacksonville, FL the city of her birth, the city of my father's childhood. We planted here by way of a 16-month stint traveling the western world to learn language, culture, and community-based food systems. Though I'm still the new guy on the block, I've been welcomed into Jacksonville by an ever swelling network of folks working on issues of food: farmers, gardeners and permaculturalists; chefs and hunger advocates; writers and food desert activists; composters and herbalists; health professionals and neighbors - not to mention a growing base of customers to whom I owe my livelihood (along with my lovely wife-- as business picks up).

This city is teeming with amazing people doing great work! For those who know me well, I might even say there's a movement beneath the surface, a great many seeds planted, sprouting, and looking to grow and interconnect. Rather than my typical story, I'd l…

Man in Overalls - Fall: The Best Time to #GrowFood

Here in N Florida, it's time to plant your fall food garden, now through the end of October. When most folks think garden, they think spring: tomatoes, cucumbers, squash, green beans, peppers, etc. While I do love tomatoes, the fall-- here in Jacksonville-- is the most pleasant and bountiful season to grow! In the fall you can grow salad greens like lettuce, arugula, spinach; cooking greens like collards, kale, mustards; root crops (other than potatoes) like turnips, carrots, radishes, beets; the garlic/onion family of crops; and many herbs (other than basil) such as parsley and cilantro, which actually do better in the fall than spring.
But let me back up. Beyond the greater range of fall options, why do I love growing food in the fall? It's simple really: less bugs, less heat, less work, more production, all the while looking gorgeous!

Heat and bugs go together. As the temperature goes down, so do the number of bugs trying to eat up your garden.  And, as the heat drops each…

Man in Overalls- #GrowInYourFrontYard #GrowYourGroceries

I grow my groceries in my front yard.

I've been growing in front yards since I was eight years old.

It started that way simply because that's where the best sunlight was, right out front.

Let me ask, if you're honest, where's your best sunlight?

For, I'd say, 90% of Americans with yards, their best sunlight is in the front yard.

"Yeah, but..." I hear a lot of people say, "...if I planted it out there, people would take my tomatoes!" Like their neighborhood is especially prone to vegetable thieves. Like, maybe there is a vegetable-eating gang of young people that roams their streets, who they're afraid to talk about. (Which, if you do have a vegetable-eating gang in your neighborhood, please tell me about it because I definitely want to meet these kids!)

Anyway, as I was going to say: if you're afraid to grow in your front yard where you've got good sun, and you instead choose a protected (albeit shady) spot, you won't grow much…