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 My Customers Say...
  • We are thrilled with our garden! Well worth the investment. Man in Overalls makes gardening EASY!!! - Susan
  • The garden is so pretty. Thank you. It's a wonderful feeling to experience a low maintenance garden. - Sylvia
  • Life is crazy with two little ones, a part time job and a hard working husband. Sometimes you gotta call for back up. Enter Man in Overalls, who installed all our new raised garden beds. The girls loved watching the process. - Sara
  • Super psyched about my expansion! Thanks for the pest management consultation and more of your MAGIC Mix, Man in Overalls! - Christin 
  • Thanks you much! I am thrilled with my garden! Monday, my grandson and I will plant. This is something I have wanted for years, and you made it happen! It's a dream come true! - Pat
  •  Job well done! My garden is flourishing. Questions were answered in an informative, humble manner, and you gave hints on how to succeed. - Dianne


My Customers Say...
  • Thank you Man in Overalls for giving us guidance and suggestions for rebuilding our school garden! - Elise, Neptune Beach Elementary School
  • You helped us cultivate a lot of community excitement and involvement! - Lori, Southwood Community Garden
  • Before, our garden was pitiful! You helped us with placement, design, building, and planting with our children. The raised beds gave it definition, and the trellis arches were great! Our garden is just the right size now! - Karen, Seminole Montessori Preschool
  • You involve everyone in the process, which leads to learning and teaches us the magic of gardening. - Amy, FL Department of Agriculture

My Customers Say...
  • You were the master of teaching whether a four-year-old toddler or a 40-year-old woman. You're a speaker: fun, yet educational! - Katrice of The Space at Feather Oaks
  • You taught the kids how to build, plant, harvest, and together we cooked and enjoyed! - Kelly

If I can support you...
in growing food for self and neighbor, let me know. I offer turn-key food gardening support services here in NE FL and can support aspiring food gardeners in other places across the Deep South as well. To inquire about that, email me.

To Get Started Locally
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Why Can I Eat Bread in France, but not the USA?

Updated 10/31/2017 as the National Organic Standards Board meets in Jacksonville, FL. This may well be the most important thing you read this year for your health. (Originally written in 2015 while I was traveling-- and eating bread-- with my wife in France.)

I've got a food riddle for you from Paris, France: Why can I eat bread over here when it makes me sick at home?

I'll share my best guess in a minute, but first, a little personal background.

Since my senior year of high school, I've not been able to eat much bread at all. For five years, I was severely hypoglycemic, and everything I ate had to have more protein than carbohydrates. That meant, in effect, that I spent my years of college beer-less and eating lots of salad with meat on top. I ate tons of vegetables, very little fruit, basically no carbohydrates to speak of, meat, nuts, eggs, and cheese. If I accidentally ate, say, meat loaf that was, unbeknownst to me, made with bread in it, I'd spend the next 2-3 da…

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While they're raving about how many plants they've killed, I'm thinking, "It's not your thumbs. I bet you don't have a sink. And if you do, are you using decent soap or that garbage from the dollar store? And did you mention you've never washed dishes before in your life? And you're surprised you broke a couple wine glasses with no more experience than a four-year-old?" My eyebrows furrow involuntarily belying my thoughts, "Really? That doesn't seem all that surprising to me." But, of course, not only would saying all that confuse people, it'd kill the moment, so I just smile som…

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If you're interested in tech, pay attention to Silicon Valley. If you're interested in food and agriculture, Swannnoa Valley, more specifically Warren Wilson College, is the place to keep on your radar.
I'm an alum and proud of it, class of 2008. I studied community organizing, wrote a 140 page thesis about social movements as my capstone.
It's a work college, one of seven in the country. Think universal work-study, so in addition to whatever one's academic track, students are also working in the cafeteria, the library, admissions, as carpenters, lock smiths, lab techs, and-- per the agricultural legacy of Warren Wilson-- as row crop, animal, and vegetable farmers, gardeners, and edible landscapers.  Personally, I worked on the electric crew and then on the landscape crew where I led the edible landscape sub-crew in managing a 1-acre edible (Permaculture) landscape around the "Ecodorm."

Per the "triad" of Warren Wilson's educational system,…