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The Man in Overalls

Aka Nathan Ballentine

Part Food Gardener, Part Educator, Part Community Food Organizer, I'm available for hire and service.  From creating raised vegetable gardens, planting fruit trees and herb gardens; to supporting community gardens, hosting gardening workshops, and volunteering and fundraising for local non-profits, I am engaged in food gardening social entrepreneurship. Please let me know if I can be of help.

ManInOveralls at gmail dot com

I've been food gardening since eight when my mother set me on a vegetable garden as a homeschooling project.  Years later, just before leaving town after graduating from high school to attend college out of state, I began experimenting with fruit trees.  Then, throughout my studies in community organizing and social movements at Warren Wilson college, I managed an edible landscape complete with vegetables, fruit trees, herbs and medicinals as part of my alma mater's student work requirement.  Additionally during my time at Warren Wilson, I began to read widely on different methods of small scale agriculture suitable for home food production including organic, biointensive, permaculture, and SPIN Farming.  In the years since graduation, my food gardening education continues via workshops, trainings, visits to farms and community gardens, and via research about and conversation with other urban agricultural innovators.

Popular posts from this blog

Why Can I Eat Bread in France, but not the USA?

Updated 10/31/2017 as the National Organic Standards Board meets in Jacksonville, FL. This may well be the most important thing you read this year for your health. (Originally written in 2015 while I was traveling-- and eating bread-- with my wife in France.)

I've got a food riddle for you from Paris, France: Why can I eat bread over here when it makes me sick at home?

I'll share my best guess in a minute, but first, a little personal background.

Since my senior year of high school, I've not been able to eat much bread at all. For five years, I was severely hypoglycemic, and everything I ate had to have more protein than carbohydrates. That meant, in effect, that I spent my years of college beer-less and eating lots of salad with meat on top. I ate tons of vegetables, very little fruit, basically no carbohydrates to speak of, meat, nuts, eggs, and cheese. If I accidentally ate, say, meat loaf that was, unbeknownst to me, made with bread in it, I'd spend the next 2-3 da…

Man in Overalls - It's Like Washing Your Dishes

I often hear folks joke, "Yeah, I had a garden once. I put in all this money & effort, and I only got a handful of tomatoes. Each one of them cost $27!" And they usually end by saying something about not having a green thumb.

I smile and think about a mental model I've been working on: Growing your groceries is like washing your dishes.

While they're raving about how many plants they've killed, I'm thinking, "It's not your thumbs. I bet you don't have a sink. And if you do, are you using decent soap or that garbage from the dollar store? And did you mention you've never washed dishes before in your life? And you're surprised you broke a couple wine glasses with no more experience than a four-year-old?" My eyebrows furrow involuntarily belying my thoughts, "Really? That doesn't seem all that surprising to me." But, of course, not only would saying all that confuse people, it'd kill the moment, so I just smile som…

Man in Overalls - The Valley of Food & Ag Startups: Warren Wilson College

If you're interested in tech, pay attention to Silicon Valley. If you're interested in food and agriculture, Swannnoa Valley, more specifically Warren Wilson College, is the place to keep on your radar.
I'm an alum and proud of it, class of 2008. I studied community organizing, wrote a 140 page thesis about social movements as my capstone.
It's a work college, one of seven in the country. Think universal work-study, so in addition to whatever one's academic track, students are also working in the cafeteria, the library, admissions, as carpenters, lock smiths, lab techs, and-- per the agricultural legacy of Warren Wilson-- as row crop, animal, and vegetable farmers, gardeners, and edible landscapers.  Personally, I worked on the electric crew and then on the landscape crew where I led the edible landscape sub-crew in managing a 1-acre edible (Permaculture) landscape around the "Ecodorm."

Per the "triad" of Warren Wilson's educational system,…