I've been growing in front yards since I was eight years old.
It started that way simply because that's where the best sunlight was, right out front.
Let me ask, if you're honest, where's your best sunlight?
For, I'd say, 90% of Americans with yards, their best sunlight is in the front yard.
"Yeah, but..." I hear a lot of people say, "...if I planted it out there, people would take my tomatoes!" Like their neighborhood is especially prone to vegetable thieves. Like, maybe there is a vegetable-eating gang of young people that roams their streets, who they're afraid to talk about. (Which, if you do have a vegetable-eating gang in your neighborhood, please tell me about it because I definitely want to meet these kids!)
Anyway, as I was going to say: if you're afraid to grow in your front yard where you've got good sun, and you instead choose a protected (albeit shady) spot, you won't grow much at all, so you won't have to worry about people stealing anything. Voila, perfect. Theft averted!
But, I was in the middle of a story. Let me back up.
Because I grew a vegetable garden in the front yard as a child, I became known as "that kid who gardens on the corner."
I never had anything stolen out of my garden as a kid. But it was in a "quiet" suburban neighborhood. And there was no sidewalk.
But then my elderly neighbor who had been campaigning for a sidewalk on our block for a decade finally got her wish. So then people walked right by my vegetable garden. And, as it happened, our street actually was a short-cut between the "projects" and a shopping mall. So guess what happened after the sidewalk was built?
Well, there was that one time around Thanksgiving, during the 2008/9 financial collapse when -- I can't remember, did I tell somebody they could pick some greens?-- someone harvested three collard plants down to the nubs, seemingly in the middle of the night. So, I lost like $3 of collard greens. Maybe. Meanwhile I had another 50 plants laden with greens that went untouched.
But, after all, that was in a suburban neighborhood.
In 2011, my wife and I moved near downtown into a duplex, our first home. Our landlord allowed us to build and grow a garden, and the best sunlight was, again, in the front yard. So, there we grew.
press release my friend wrote up about that garden.) We think, but aren't sure, that someone took a single head of lettuce.
Next, in order to be close by TFN's iGrow Whatever You Like youth farm, we moved to "D-Block," a section of a neighborhood that was the "hood" by most definitions: boys walked the street who were probably selling; ladies walked the streets who were, also, probably selling (something different); one of our neighbors regularly ran down the street playing imaginary football with himself.
Nevertheless, by this time, we realized that not only did front-yard food gardens afford the best sunlight and, therefore, productivity, and give us a great way to meet our neighbors; front-yard gardens also permitted us to see and tend our food garden in small easy ways almost daily, so weeds couldn't sneak in, nor could produce go bad before we noticed it ripening. (This deserves it's own post, so stay tuned). So, once again we planted in the front yard, right by the street (both inside & outside the chain-linked fence).
This guy, the bigger one, he smiles, the glasses on his face rise on his cheeks and he said, "Evening, how you doing? It's a cool thing you're doing with the garden. I like it."
I don't believe we had a single snap pea taken from our garden in the hood.
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So, as you might imagine, when we moved to Jacksonville, FL because, as is usually the case, our best sunlight was in the front yard, and since we wanted our groceries growing "in-sight and in-mind," and because we wanted to get to know our neighbors, we, once again, decided to grow our groceries in the front yard.
This past week, someone took a bush full of habeñero peppers, a definite disappointment because our buddy, Chad, had planned to make hot sauce. But, to keep things in perspective, the loss of the habeñeros brings our total lifetime losses up to about a full $10. In 25-ish years of growing our groceries in front yards we have harvested, conservatively, $10,000 of produce. My household has eaten its fill, and we've given hundreds of pounds away to friends, family, neighbors, passersby, and food pantries. Easily $10,000, maybe more. Any loss pales in comparison to the bounty of our front-yard food gardens.
So, I'll say it again...
#GrowYourFaithInHumanity But moreso, just
For your own sake as well as for the sake of that gang of vegetable-eating teenagers in your neighborhood.
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Nathan Ballentine (Man in Overalls)
Urban Farmer, Entrepreneur, Educator, Community Organizer
Growing in Jacksonville, FL
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