Skip to main content

Havana Work Day

 
This past Saturday, I spent the morning hours at the first Havana Community Garden workday.  In the course of four hours, we ran 100 yards of "hog" fence along the highway to provide enclosure for the garden property; set posts and fenced the garden plot area to keep out rabbits, painted a white-picket fence, built a compost holder, erected the beautiful sign, and had a laughing good time.

I spent most of my morning working with Mr Lynn Coulter and Thaddius.  We ran the hog fence together.  Amidst "sureing-up" the fence ends, pounding posts in the ground, running and tightening the fence and then clamping it to the posts, I got to know the two gentlemen rather well.  Mr. Coulter is an older gentleman who started out his career as an agricultural extension agent in Iowa.  After several years at that, he went back to school to study Agronomy (don't worry, I had to look it up too: "the science and economics of crop production").  Then, he traveled the world advising companies and governments in agriculture.  A while back, he moved to the area in order to teach soil science at FAMU.  And now, retired, he is one of the central leaders for the community garden.

I actually worked more with Thaddius.  He and I hammered in the fence posts.  After he'd done about ten while I held them straight, I realized my laziness and took a go at it.  "Whew," he'd said, "That really gets your arms."  Surely he'd be exaggerating.... Nope.  After two or three, I was intentionally breathing to help my arms out.  He took the post pounder back from me.  And so we traded back and forth every two posts the rest of the way down the highway.  

As we worked I learned pieces about Thaddius. Born in 1973, he is twelve years my senior and has been married for ten years.  He was born in Havana.  At ten, his family moved to Tampa for many years.  Then they all returned.  He has a landscape business and a I-come-to-you auto-detailing business.  Thaddius had come to Saturday's workday because one of his clients suggested he stop by.  He's a member of Salem Methodist and I swear he knows the whole town because he waved to nearly every other passing car.  He claimed, "They go to my church."

One more thing about Thaddius: When he found out that anyone could get their own plot, that plots cost $30/year, and, lastly, that there were only three left available, he set down his hammer with the words, "I'll be right back."  He tracked down Bob Bruggner-- one of the lead organizers for the garden-- and secured his claim to a plot.  

By the end of the day, all the plots were taken.  Thirty-eight in total.

So what about this garden?  How'd the idea develop into its current reality?  Well, according to a fantastic lady named Deborah--one of the leaders and responsible Saturday for the peanut butter and jelly-- it started in Bob Bruggner's head.  He wrote an article in the paper about the idea for a community garden, and from there some folks got in touch with him about how they could and should "make it happen."  A few folks offered a hundred dollars each as seed money; the garden club donated several hundred dollars, and donations continued to trickle in.  But that's just the money.

Things really gelled when Bob and company, including the Havana's city manager and a food pantry (or bank?) leader all took a field trip  to visit Apalachicola's City Square Community Garden.  They were received by Karla Ambos, one of Apalachicola's central garden organizers, the city manager, and one of Apalachicola's food security leaders.  From there, the Havana folks-- with their questions answered and a garden model from which to develop their own--went into high gear finding land, making decisions about plot size, subscription fees, hosting community meetings, placing a temporary sign, and receiving calls of interested would-be gardeners.  Along the way, a family offered the land where the garden sits, and the city installed the water system free of charge.  As the Havana organizers prepared for the workday, Stone's, Havana's seed and feed store, sold supplies at cost.  Because of in-kind donations, the garden budget up to this point is only at $1700.  There are more meetings and a dedication scheduled for March the 13th, but the garden is open for community.  Plot holders are welcome to come start planting

Okay, one last piece. How's this for small-world?  Bob is married to a woman named Betsy.  I know her as Mrs Bruggner because she was one of my teachers at Hartsfield elementary in second grade.  She was at the workday.  And so was a man named Gil, one of my teachers in high school.  He's retired these days.  He was on the crew that erected the permanent sign shown in the picture.  Gil got to laughing about some mis-measurement of the sign, and I, jokingly, called him out : "Gil!  What do you think you're doing?  Don't you know this is a workday?!  What's this laughter about?"

"When you're retired," he said, "Everything's a laugh."


And so grows the Havana Community Gardens: new friendships, white picket-fences, good-will, and laughter.

To learn more, visit their website.

Most viewed Man in Overalls posts of all time

Why Can I Eat Bread in France, but not the USA?

Updated 10/31/2017 as the National Organic Standards Board meets in Jacksonville, FL. This may well be the most important thing you read this year for your health. (Originally written in 2015 while I was traveling-- and eating bread-- with my wife in France.) I've got a food riddle for you from Paris, France: Why can I eat bread over here when it makes me sick at home? I'll share my best guess in a minute, but first, a little personal background. Since my senior year of high school, I've not been able to eat much bread at all. For five years, I was severely hypoglycemic, and everything I ate had to have more protein than carbohydrates. That meant, in effect, that I spent my years of college beer-less and eating lots of salad with meat on top. I ate tons of vegetables, very little fruit, basically no carbohydrates to speak of, meat, nuts, eggs, and cheese. If I accidentally ate, say, meat loaf that was, unbeknownst to me, made with bread in it, I'd spend the n...

Man in Overalls - It's Like Washing Your Dishes

I often hear folks joke, "Yeah, I had a garden once. I put in all this money & effort, and I only got a handful of tomatoes. Each one of them cost $27!" And they usually end by saying something about not having a green thumb. My first tomatoes of the season I smile and think about a mental model I've been working on: Growing your groceries is like washing your dishes. While they're raving about how many plants they've killed, I'm thinking, "It's not your thumbs. I bet you don't have a sink. And if you do, are you using decent soap or that garbage from the dollar store? And did you mention you've never washed dishes before in your life? And you're surprised you broke a couple wine glasses with no more experience than a four-year-old?" My eyebrows furrow involuntarily belying my thoughts, "Really? That doesn't seem all that surprising to me." But, of course, not only would saying all that confuse people, it...

Man in Overalls - The Valley of Food & Ag Startups: Warren Wilson College

If you're interested in tech, pay attention to Silicon Valley. If you're interested in food and agriculture, Swannnoa Valley, more specifically  Warren Wilson College , is the place to keep on your radar. Man in Overalls with (L to R) Mary Elizabeth, my wife and Rachel (Williamson) Perry, WW alum and herbal tea entrepreneuer I'm an alum and proud of it, class of 2008. I studied community organizing, wrote a 140 page thesis about social movements as my capstone. Nathan, as college Freshman on WW Electric Crew. (Look for the blue water bottle) It's a work college, one of seven in the country. Think universal work-study, so in addition to whatever one's academic track, students are also working in the cafeteria, the library, admissions, as carpenters, lock smiths, lab techs, and-- per the agricultural legacy of Warren Wilson-- as row crop, animal, and vegetable farmers, gardeners, and edible landscapers.  Personally, I worked on the electric crew a...

Man in Overalls - Growing Great Soil

Good soil will basically grow your groceries for you, but how do you build great soil?  The answer is that there are two options:  a quick & easy way and a DIY, hard(er) way.  So we're on the same page, I'm continuing my  #GrowYourGroceries The Easy Way  series by digging into the how-tos of growing great soil. These stories and techniques will likely make the most sense after reading Geeking on Good Soil , my last update. (I outlined where I was headed in  The Big Picture.) As I was saying, the easy way to build a great soil is to fill raised beds with a terrific compost-based soil mix like my  Magic Mix  to jump start your food garden  productivity  from year one. From there, seasonally, you simply top-dress each season before planting with another few inches of compost-based soil mix. This is how I manage my own food garden and those of my customers.  Why? Because at the root of things, I'm a lazy food gar...

Man In Overalls - My Compost System

Composting, they say, is an art form. But, truth be told, I'm just too lazy for all that. My own compost philosophy is, "Crap rots in the woods, doesn't it?" But really. :) Whenever I think of home gardening systems, I always reflect back on my grandmother. She gardened up until the week she died at 93. She planted by the signs and assured me that's why her collards were not eaten up by bugs and were able to grow for 3 years running and up to 8 or 9 feet tall. She had a little rototiller, planted straight rows, mulched by spreading leaves to keep the weeds down. She threw out a little 10-10-10 from time to time and kept the cabbage worms at bay with Sevin dust. She hoed if the weeds called for it. But mostly, she harvested. Her pots were always full and her freezer always stuffed with produce: collards, mustards, turnips, peas, tomato gravy, squash, you name it. Now, I don't use 10-10-10 or sevin dust, and I'm not big on tilling. However, the thi...

Man in Overalls - Summer Garden Blues & What To Do

Welcome to mid summer in the Deep South! If you're anything like me, you're actively looking for excuses to avoid going outside this time of year. The heat doesn't so much radiate down from the sun as it seems to rise from the side walk. Rain helps- for about ten minutes- and then simply adds to the humidity as it vaporizes on the payment, so that it feels like you need a snorkel to make it from the house to the car, but of course, it only gets worse when you turn on the AC, and that first puff of hot air feels as though someone just wrapped your face in a plastic bag - not to mention that if you cut your grass yesterday, you're going to have to do it again... tomorrow. And, lets not even talk about how fast the weeds grow this time of year! Or the insects seem to multiply! Oh, home... :) Here's the good news: If your garden looks a little worse for wear, it's okay. Really. Mine does too. As much as I aim for- and largely achieve- a productive & beauti...

Man in Overalls - How to Start a School Garden: Design

Before you get to build your school garden like this, before you can help kids get their hands dirty like this,  or teach kids in your school garden like this, there are a few things you've got to take care of first. The #1 most important thing you've got to do is build your team. I say- with no exaggeration-- that human infrastructure is THE most important aspect of developing a successful school garden. But, I already wrote about building your school garden team last time. Assuming you're on track with that, a simultaneous step is to begin developing your school garden design. Here are a few things to should consider as you develop a school garden design: Purpose In your school garden interest meeting, one of the first questions you should ask is: "Why are you interested in a school garden?" Interestingly, this question serves two purposes. First, it helps the team gel because there will likely be a lot of overlap in answers. This will ...

Man in Overalls - When to Plant Tomatoes

" Plant 'em in the spring. Eat 'em the summer. All winter without 'em's a culinary bummer ," as John Denver sings in "Home Grown Tomatoes."  So, just when should you plant* your homegrown tomatoes? Or, more generally, when should you plant your spring food garden? (For an abbreviated version of this post revised & published in Edible Northeast Florida, click here. ) Since tomatoes along with other spring favorites like squash, corn, green beans, cucumbers, peppers, and the like are "frost sensitive" (in other words, they'll die if it freezes), it's all about the "last frost date" for your area. Unless you're a weather savant and remember the last freeze for the past twenty years, you'll have to do some investigating. You could look up your Plant Hardiness Zone  on this cool "interactive" map from the USDA, and you'd learn that Jacksonville is in zone 9a, Tallahassee is in 8b, and At...

Man in Overalls - An Ode to Collards (Now with my recipes)

I love growing my groceries in the fall - watching the miracle of growth, having ready-access to the freshest produce money-can't buy, the many flavors, getting to try new varieties - all while the temperature drops to more and more pleasant levels. I enjoy growing most anything in the fall, but, if I had to choose just one thing to grow every fall for the rest of my life, it would be collard greens, hands down.  It's a health thing and an effort-to-yield calculation, but in the beginning, the roots of my collard green passion were seeded by family. When I was a kid about 9 or 10, just a couple years into gardening in the front yard , my aunt, the family documentarian showed me a clipping of my late grandfather from the Graceville New (or was it the Jackson County Times?) beneath his 9ft collard greens that he had kept alive multiple years, growing them into small trees. Not to be outdone, my grandmother grew a collard forest of her own. Seizing the moment, my...