Two weeks away and I come back to... Well, let's be honest: the first thing I noticed was the 90+ degree oven-breath that greeted me outside the airport. Whew. Florida in the summertime. That's not all that greeted me upon my return from North Carolina and Philadelphia, however. This morning I rose to wakefulness by strolling through the garden to nibble and harvest: 10+ pounds of tomatoes, a zucchini the size of my left leg, three cantaloupe-sized pumpkins, green beans, dry-soup beans, banana peppers, cayenne peppers, basil, 3-5 pounds of fresh apples, cucumbers, a spaghetti squash, a handful of blueberries and one remaining super-late strawberry. Not a bad way to start a summer day. (I'll get some pictures up when I relocate the camera.) By the way, Wednesday up in Philadelphia, I visited Mill Creek Urban Farm located in West Philadelphia. I went there with a handful of young people from my church to volunteer-- all part of a week-long summer...