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Showing posts from January, 2012

Man in Overalls Grows 390lbs of Food in Small Garden

For Immediate Release Monday, January 23, 2012 Contact: Nathan Ballentine Man in Overalls Grows 150lbs of Food in Small Winter Garden The yield was harvested in only three months during the height of winter. (Update: Upon moving away just 9 months after we installed and planted our 80-square-foot, front-yard food garden, my wife and I had harvested (and meticulously recorded ) 390lbs of fruit, veggies, and herbs, an estimated produce value of over $1600.) How much money has your front yard grown this winter? Gardeners in one Frenchtown household harvested over 150 pounds of food--a $600 value--in the past three months. In three raised beds with a total area of 80 square feet--the size of a very small bedroom--Nathan Ballentine, aka the Man in Overalls and Mary Elizabeth Grant-Dooley grew broccoli, collards, cabbage, carrots, herbs, and a host of other plants to eat, sell, and donate. "It's way easier to grow food than f

Looking Towards Spring - Topdressing

Spring is around the corner.  It'll be time to plant potatoes in February.  Most of the charismatic vegetables (tomatoes, peppers, green beans, squash) go in, in mid March to Mid April.  Come May, it'll be time for okra, sweet potatoes and the like. (Planting Guide here .  Additional resources here .) If you're gardening in raised beds, whether your garden currently looks like this... this...  Or this... ...before you get around to spring planting, you'll want to fill or topdress your beds with an extra layer of compost.  How much?  My general rule is to add as much as it takes to re-fill the frame.  Depending on how long it's been and how deep your raised beds are that measure can vary quite a lot. But in general, how do you figure out how much compost you need?  It's a simple length x width x height = quantity.  The complexity is that you've got to get your units all on the same page for your math to work.  Multiplying inches by feet by yards will