Man in Overalls

  September 8th marks six years since we launched our first Overalls Farm. You may have missed it in the beginning because we didn’t post publicly about it for years. Growing up-an-alley in Jacksonville’s Springfield neighborhood- tucked in a residential backyard (mine, as it were)- it was intentionally kept on the down-low, except as far as the neighborhood was concerned.  But then, in June 2023, I shared the origin story on the stage of Florida Theater ending with the dream to replicate our neighborhood farm model.  Now, with Overalls Farms One and Two thriving, we’re growing Farm Three to fruition, and we need a little help making it happen. When we started, to ensure we were growing in service of our immediate community, we asked ourselves: 1)How can we grow food IN our neighborhood FOR the neighborhood, 2)What business model will allow us to keep growing for the long haul? And, 3) How can we cultivate neighborly community atop the farm? In other words, “How do we g...

There's something about coming out of the cold, darkness of winter into the warm light of spring that swells our sense of the possible, and so spring is - universally- the most popular gardening season. And for good measure: potatoes, tomatoes , squash, cucumbers, zucchini, green beans, pumpkins, melons and all those other frost-tender crops thrive in the early spring warmth - before the onslaught of heat and pests to come. :) Probably for this reason, as a kid, I only ever grew a spring garden, 10 years running from 8 'till I graduated and left home for college at 18. I started in March, just after the threat of frost had past and seeded seeds and planted plants in beds that I'd banked in leaves over the summer and winter to keep the weeds down and build up the organic matter. Now, that's not a bad thing to do if you need a break, but truth is, I just didn't know that we  could  grow 12 months a year in the Deep South. I didn't know The Game of Gardening Season...

I've been rolling my #GrowCart through Jacksonville's streets to highlight the fact you don't need a lot of space to grow your groceries. In other words, you don't need a farm to have a garden -  which is worth celebrating! If you're like me, you'd love be able to pick something from your garden, more or less, everyday - something to base dinner on or something to give it that extra touch of flavor and the health that only fresh can provide. Growing your groceries gives you the freshest food money can't buy as I like saying. Unfortunately there's a deep seated myth in the American psyche about having a food garden. I can't count the number of folks I've met at workshops , calls and emails I've received, and Facebook comments I've gotten over the years from folks saying something akin to: "I'd love to have you out to help us start a garden once... we've got a bigger place" - or - "we move to the country....

I'm grateful because... Well, it started with my mother: when I was 8, she taught me how to turn over the soil with a shovel, how to sow seeds, how to break a little branch off a shrub and stake it over newly transplanted starts to lessen the brunt of the sun, how to thin carrots, stake tomatoes, dig potatoes, and crop collard greens. By and large, the basics, I learned from her. Without the fertile soil of those fundamentals nurturing my journey as a gardener and these days as an itinerant urban farmer I wouldn't have had those early seasons of (relative) success. I wouldn't have hung up my sign  as they say, and I surely wouldn't have made these how-to videos  with the FL Department of Agriculture in order to freely share those basic gardening skills with the state's children. I am Man in Overalls in no small part due to the many agricultural teachers I've had through the years. I am able to support folks like yourself in growing food for self and nei...

I often hear folks joke, "Yeah, I had a garden once. I put in all this money & effort, and I only got a handful of tomatoes. Each one of them cost $27!" And they usually end by saying something about not having a green thumb. My first tomatoes of the season I smile and think about a mental model I've been working on: Growing your groceries is like washing your dishes. While they're raving about how many plants they've killed, I'm thinking, "It's not your thumbs. I bet you don't have a sink. And if you do, are you using decent soap or that garbage from the dollar store? And did you mention you've never washed dishes before in your life? And you're surprised you broke a couple wine glasses with no more experience than a four-year-old?" My eyebrows furrow involuntarily belying my thoughts, "Really? That doesn't seem all that surprising to me." But, of course, not only would saying all that confuse people, it...