How does a team of dedicated youth and adults create a major food-producing, educational, and inviting urban agriculture demonstration project on a 1/3rd acre vacant lot? How much food can we raise? How many people -- especially young people-- can we engage in urban agriculture? Can we make money raising and selling healthy, green, fair, and affordable food ? These are the questions we've been wrestling with at the Dunn St. Youth Farm , the main initiative of iGrow-"Whatever You Like," the urban ag youth program of the Tallahassee Food Network . My job as the program coordinator is connecting the team with area experts and arranging hands-on experiences, so we can discover our own answers to those questions. Youth began work on the farm in July. The picture below shows Tierra, Khadijah, and Martin smoothing out the compost-mix in a 4'x4' raised bed, which they planted with sweet potatoes. Throughout the summer and early fall, the iGrow team visited o...