Skip to main content

Man in Overalls - Free to Garden Act

On January 22, 2026, nearly two years after first applying, Overalls Farm Three secured its Certificate of Use from the City of Jacksonville to operate legally as a neighborhood farm. 


Winning a certificate of use granting us permission to grow took 2 years, 3 citations, 4 meetings with city officials, the backing of 5 operational non-profit partners, 11 letters of support from neighborhood business leaders, 13 Greens & Beans community meals, 15 American Gothic inspired community posts, 125 neighborhood uPick Farm Members, 500+ families on our farm member wait list, over 1350 signers on the Petition for Permission to Grow (including 350 immediate neighbors), and over $50,000 in lost revenue – not to mention: having our USDA farm serial number & state level Green Belt exemption, three Florida state-level legal preemptions against local governments “limiting” the operations of bonafide farms, being honored as the Outstanding Agriculturalist at Farm City Luncheon, a story about the saga on TV, a radio interview, untold private calls of advocacy made by folks like you, and ultimately a legal request for dismissal of the citation issued for operating without a certificate of use.

Thank you for the support you offered to help us win the battle. We won, but it still isn’t over. Why?


The fight for permission to grow food with and for our neighbors goes way beyond Farm Three.


For example, our journey took half as long as that of Clara White Mission to secure a certificate of use for Eartha’s Farm and Market back in 2014. They began growing food for the community as a market garden in 2010. 


If we step back even further, the IFAS Ag Extension community garden has been providing gardening plots for members of the Jacksonville Community since 1977. It does not and never has had legal permission to operate under Jacksonville’s zoning code. 


If our neighborhood farm and these two community pillars struggled to operate legally under the current zoning, imagine the difficulty faced by our startup urban farm entrepreneurs and rag-tag civic groups hoping to start community gardens.


As the Petition for Permission to Grow says, “It shouldn’t be this hard to grow food with and for our neighbors.” 


That’s why, three years ago, Duval Food Policy Council in partnership with Duval Ag Council, and Blue Zones - with advice from IFAS Ag Extension and support from others - began laying the groundwork for a comprehensive urban ag policy. We researched best practices across the state and around the country. We gathered market and community gardeners for listening sessions; we dug into the Comp Plan, which, come to find out, says, “The City of Jacksonville shall encourage community gardens.” We also learned, which came as no surprise, that the zoning code does not define market or community gardens nor list them as permissible whatsoever. Out of this research grew the Free to Garden Act, a proposed zoning ordinance that would make market and community gardens permissible by right in Jacksonville. The (thus far) final draft was revised by the President of Springfield Preservation and Revitalization Council to ensure the legislation protected the interests of neighborhoods. 


We are now in the market for city council co-sponsors and supporters. We are specifically aiming for 10 co-sponsors, so that by the time the Free to Garden Act hits the floor, its passage is a foregone conclusion.


To that end, we are running a public comment campaign at city council to prepare the soil by introducing ourselves as a (gentle) force to be reckoned with. Our strategy is simple: we are doubling our presence at City Council chambers at every meeting to expedite support and passage of the Free to Garden Act. We began with one speaker on April 28th. Then there were two of us, then four. In the coming months, we will fill the chamber with constituencies from across Jacksonville who support the Free to Garden Act: “Slow at first, and then all at once.”


We need one more speaker on June 9th, 10 more speakers on June 23rd, and even more at the meetings to follow. 


As a long-time supporter-encourager of ours and as an advocate of the healthy-living, urban ag, local food space more generally, would you join us at City Council to offer a public comment in support of the Free to Garden Act? Click here to learn more & sign up.


Meetings are (more or less) every other Tuesday at 5pm; we’ll gather at 4:45pm to submit our public comment cards. You can choose the meeting date(s) that works best for you. Once you sign up, we’ll send you talking points & other info.


See you at City Council.


PS - If you want tangible insight into how Overalls Farm was able to weather the 2 year storm, it was rooted in the thinking contained in the below “Mapping Reciprocal Relationships” graphic from the American Community Gardening Association’s “Growing Communities” curriculum. 

The idea is that one should embed their community ag project in relationships of mutual benefit with as many partners as possible. Your project gains, and the partners gain. Applying this idea, Overalls Farm grew beyond being a “good idea” into a contributing member of our community such that literally hundreds of people & dozens of partners had a vested interest in supporting us through the lack of urban ag friendly policy. Yes, we think Overalls Farm is a good idea, and we had our paperwork in order, but we never could have made it through without community. 


- - -


If you're ready to grow your groceries... Please, click here to see our services & book a consultation​, so we can assess your site; we'll discuss design, answer your questions, talk #s, and get your project lined up. We offer turn-key raised bed food garden support services. Or, if you've already growing your groceries, but need a little seasonal support, click here​. If you’d like regular guidance & good soil, learn more about our Overalls.Community. If you just need a quick DIY gardening question answered, try our Overalls Chat Bot. Then again, since this post is closely related to our neighborhood uPick Overalls Farm, click here to join our wait list or follow the Overalls Farm story on FB, IG, or TikTok.


If you'd like to support me… in freely sharing urban ag stories & expertise, please consider passing along this article to a friend or sharing on social media. Each of my updates take at least a couple hours of resource gathering, writing, and editing, so I want to make sure they don't just sit on the digital shelf.

- - - 

Nathan, Man in Overalls​ 

Founding Farmer in Overalls

904.240.9592

ManInOveralls@Overalls.Life

ManInOveralls on ​FB & IG

www.Overalls.Life

​Blog - ​Services​ - ​Resources - Events​

PS- If you don't already but would like to receive Man in Overalls' semi-monthly (sometimes semi-annually) updates which contain stories and urban ag tips, ​click here​ to see former updates, and we'll add you to the list.

Most viewed Man in Overalls posts of all time

Why Can I Eat Bread in France, but not the USA?

Updated 10/31/2017 as the National Organic Standards Board meets in Jacksonville, FL. This may well be the most important thing you read this year for your health. (Originally written in 2015 while I was traveling-- and eating bread-- with my wife in France.) I've got a food riddle for you from Paris, France: Why can I eat bread over here when it makes me sick at home? I'll share my best guess in a minute, but first, a little personal background. Since my senior year of high school, I've not been able to eat much bread at all. For five years, I was severely hypoglycemic, and everything I ate had to have more protein than carbohydrates. That meant, in effect, that I spent my years of college beer-less and eating lots of salad with meat on top. I ate tons of vegetables, very little fruit, basically no carbohydrates to speak of, meat, nuts, eggs, and cheese. If I accidentally ate, say, meat loaf that was, unbeknownst to me, made with bread in it, I'd spend the n...

Man in Overalls - It's Like Washing Your Dishes

I often hear folks joke, "Yeah, I had a garden once. I put in all this money & effort, and I only got a handful of tomatoes. Each one of them cost $27!" And they usually end by saying something about not having a green thumb. My first tomatoes of the season I smile and think about a mental model I've been working on: Growing your groceries is like washing your dishes. While they're raving about how many plants they've killed, I'm thinking, "It's not your thumbs. I bet you don't have a sink. And if you do, are you using decent soap or that garbage from the dollar store? And did you mention you've never washed dishes before in your life? And you're surprised you broke a couple wine glasses with no more experience than a four-year-old?" My eyebrows furrow involuntarily belying my thoughts, "Really? That doesn't seem all that surprising to me." But, of course, not only would saying all that confuse people, it...

Man in Overalls - The Valley of Food & Ag Startups: Warren Wilson College

If you're interested in tech, pay attention to Silicon Valley. If you're interested in food and agriculture, Swannnoa Valley, more specifically  Warren Wilson College , is the place to keep on your radar. Man in Overalls with (L to R) Mary Elizabeth, my wife and Rachel (Williamson) Perry, WW alum and herbal tea entrepreneuer I'm an alum and proud of it, class of 2008. I studied community organizing, wrote a 140 page thesis about social movements as my capstone. Nathan, as college Freshman on WW Electric Crew. (Look for the blue water bottle) It's a work college, one of seven in the country. Think universal work-study, so in addition to whatever one's academic track, students are also working in the cafeteria, the library, admissions, as carpenters, lock smiths, lab techs, and-- per the agricultural legacy of Warren Wilson-- as row crop, animal, and vegetable farmers, gardeners, and edible landscapers.  Personally, I worked on the electric crew a...

Man in Overalls - Growing Great Soil

Good soil will basically grow your groceries for you, but how do you build great soil?  The answer is that there are two options:  a quick & easy way and a DIY, hard(er) way.  So we're on the same page, I'm continuing my  #GrowYourGroceries The Easy Way  series by digging into the how-tos of growing great soil. These stories and techniques will likely make the most sense after reading Geeking on Good Soil , my last update. (I outlined where I was headed in  The Big Picture.) As I was saying, the easy way to build a great soil is to fill raised beds with a terrific compost-based soil mix like my  Magic Mix  to jump start your food garden  productivity  from year one. From there, seasonally, you simply top-dress each season before planting with another few inches of compost-based soil mix. This is how I manage my own food garden and those of my customers.  Why? Because at the root of things, I'm a lazy food gar...

Man In Overalls - My Compost System

Composting, they say, is an art form. But, truth be told, I'm just too lazy for all that. My own compost philosophy is, "Crap rots in the woods, doesn't it?" But really. :) Whenever I think of home gardening systems, I always reflect back on my grandmother. She gardened up until the week she died at 93. She planted by the signs and assured me that's why her collards were not eaten up by bugs and were able to grow for 3 years running and up to 8 or 9 feet tall. She had a little rototiller, planted straight rows, mulched by spreading leaves to keep the weeds down. She threw out a little 10-10-10 from time to time and kept the cabbage worms at bay with Sevin dust. She hoed if the weeds called for it. But mostly, she harvested. Her pots were always full and her freezer always stuffed with produce: collards, mustards, turnips, peas, tomato gravy, squash, you name it. Now, I don't use 10-10-10 or sevin dust, and I'm not big on tilling. However, the thi...

Man in Overalls - Summer Garden Blues & What To Do

Welcome to mid summer in the Deep South! If you're anything like me, you're actively looking for excuses to avoid going outside this time of year. The heat doesn't so much radiate down from the sun as it seems to rise from the side walk. Rain helps- for about ten minutes- and then simply adds to the humidity as it vaporizes on the payment, so that it feels like you need a snorkel to make it from the house to the car, but of course, it only gets worse when you turn on the AC, and that first puff of hot air feels as though someone just wrapped your face in a plastic bag - not to mention that if you cut your grass yesterday, you're going to have to do it again... tomorrow. And, lets not even talk about how fast the weeds grow this time of year! Or the insects seem to multiply! Oh, home... :) Here's the good news: If your garden looks a little worse for wear, it's okay. Really. Mine does too. As much as I aim for- and largely achieve- a productive & beauti...

Man in Overalls - How to Start a School Garden: Design

Before you get to build your school garden like this, before you can help kids get their hands dirty like this,  or teach kids in your school garden like this, there are a few things you've got to take care of first. The #1 most important thing you've got to do is build your team. I say- with no exaggeration-- that human infrastructure is THE most important aspect of developing a successful school garden. But, I already wrote about building your school garden team last time. Assuming you're on track with that, a simultaneous step is to begin developing your school garden design. Here are a few things to should consider as you develop a school garden design: Purpose In your school garden interest meeting, one of the first questions you should ask is: "Why are you interested in a school garden?" Interestingly, this question serves two purposes. First, it helps the team gel because there will likely be a lot of overlap in answers. This will ...

Man in Overalls - When to Plant Tomatoes

" Plant 'em in the spring. Eat 'em the summer. All winter without 'em's a culinary bummer ," as John Denver sings in "Home Grown Tomatoes."  So, just when should you plant* your homegrown tomatoes? Or, more generally, when should you plant your spring food garden? (For an abbreviated version of this post revised & published in Edible Northeast Florida, click here. ) Since tomatoes along with other spring favorites like squash, corn, green beans, cucumbers, peppers, and the like are "frost sensitive" (in other words, they'll die if it freezes), it's all about the "last frost date" for your area. Unless you're a weather savant and remember the last freeze for the past twenty years, you'll have to do some investigating. You could look up your Plant Hardiness Zone  on this cool "interactive" map from the USDA, and you'd learn that Jacksonville is in zone 9a, Tallahassee is in 8b, and At...

Man in Overalls - An Ode to Collards (Now with my recipes)

I love growing my groceries in the fall - watching the miracle of growth, having ready-access to the freshest produce money-can't buy, the many flavors, getting to try new varieties - all while the temperature drops to more and more pleasant levels. I enjoy growing most anything in the fall, but, if I had to choose just one thing to grow every fall for the rest of my life, it would be collard greens, hands down.  It's a health thing and an effort-to-yield calculation, but in the beginning, the roots of my collard green passion were seeded by family. When I was a kid about 9 or 10, just a couple years into gardening in the front yard , my aunt, the family documentarian showed me a clipping of my late grandfather from the Graceville New (or was it the Jackson County Times?) beneath his 9ft collard greens that he had kept alive multiple years, growing them into small trees. Not to be outdone, my grandmother grew a collard forest of her own. Seizing the moment, my...