Man in Overalls

(Apologies in advance for the length of this note. It is a resource of who's who info in light of my departure, so save it for another day if you don't have a few moments right now). Update: As of 2015, I've rooted in Jacksonville, FL where I am now growing and connecting with an awesome bunch of people and efforts related to good food. To stay up to date on my work and dreams, check me out on facebook , instagram  or send me an email with subject line "Count Me In" to receive my "semi-monthly" updates which include a story and food gardening tip. A  few years back , I drafted a dream for a Tallahassee Center for Urban Agriculture: The Tallahassee Center for Urban Agriculture will serve as a hub of Tallahassee’s food movement, an incubator, a food “movement halfway house.” Akin to Milwaukee’s  Growing Power , Birmingham’s  Jones Valley Urban Farm , and Detroit area’s  Growing Hope .  On a surface level, the Center will simply be a functi...

Last week, I was honored by Tallahassee Democrat as Volunteer of the Year  and given the Jefferson Award for Public Service, an honor that highlights my work, yes, but was certainly given based on the impact that our whole Tallahassee Food Network team is making in our work across lines of division to grow community-based good food systems. Much thanks to Nancy Miller and her aid SarahKeith Valentine who nominated me. Sue Dick, President of the Tallahassee Chamber delivered the following words (prepared by Leslie Smith) at the Volunteer of the Year Luncheon: Nathan Ballentine, co-founder and volunteer co-director of the Tallahassee Food Network has been working for local food security since 2009.  Along with the Tallahassee Food Network, Nathan coordinates monthly Collards and Cornbread gatherings, facilitates the Community Garden Network Circle and Farm-to-Table team.  Nathan has cultivated roughly 260 organizational partnership and 740 personal relationship...

Pecan trees gracing the D-Block skyline A couple mornings before Christmas, my neighbor, Ms. Evelyn came walking by. She had her "grandbabies" in tow, two young girls probably 8 or 9. Ms. Evelyn, is-- my best guess-- probably 70, 75. Bending over every couple steps, she was picking up pecans as she was doing every morning for the past several months. Word on the street is that the "Pecan Man" is paying 40 cents a pound this year. Where other folks pick them up at peak season or when a storm blows through, Ms Everlyn's at it every day, 9am. (Though her skin color is a darker hue, she reminds me a lot of my own grandmother who rummaged for aluminum cans. When I was a child the recyling plant offered $0.26/lb.) Some might call it a "side job," or "supplemental income," but here on Dunn Street, picking up pecans is just another "hustle." I live in Greater Frenchtown. If you asked an old timer, they'd tell you the house I ...

Good folks, I've got a quick bunch of stories for you, a couple food garden pointers, and a (workshop) announcement.  1.) Stories: When I've got a book to write and only got a page The challenge every time I try to write a newsletter or blog is whittling down the list of possible stories to share. Living amidst the Tallahassee Food Network  (TFN), there is so much good work going on and so many dynamic stories to report. We need a documentary and journalism crew on the team just to capture all the stories: from the 75+ community gardens in town to the hundreds of youth that Qasimah Boston has trained in leadership and nutrition, from the Red Hills Tomato "Feastival" this past weekend to the wheat threshing/grinding demonstration today at the iGrow Youth Farm. And that's not to mention the many home gardeners who tell me their stories of family recipes, of their parents who planted by the moon, and their children who, "Just today!" harve...

What follows is a paraphrase of the presentation about emergent movements and asset-based community development that I gave at the COPE (Childhood Obesity Prevention Education) Coalition meeting on Tuesday evening, 4/30/2013. COPE is a comprehensive coalition of public and private sector agencies, organizations, institutions, and individuals in our capital city working to address childhood obesity. The focus is on holistic prevention strategies rather than weight loss. Many Tallahassee Food Network partners received $10,000 COPE mini-grants to scale-up their efforts.  Learn more on the COPE webpage. Tallahassee Food Network hosts monthly Collard and Cornbread Gatherings to connect folks and spokes of the food movement to one another around good food. Good Evening! My name is Nathan Ballentine. I'm here tonight as a co-founder of the Tallahassee Food Network . Folks around town know me as the Man in Overalls. Before I get started, I'd like to take just a momen...

Hey there good folks, I've got a quick little story for you and a couple of pointers as you begin your summer garden. 1.) Story: A Hidden Garden Last week, Sundiata Ameh-El, co-coordinator of  iGrow  and I were installing raised beds around town together. Because we were in the area and because my father had told me about it, we swung by for a look at an unlikely farm. It's hidden behind a Tallahassee shopping center, behind a hedge on a steep hillside above a storm drain. It's absolutely gorgeous, everything a mini farm should be, and it's maintained by a gentleman from China who doesn't speak any English. (To protect his privacy, I'm being intentionally vague about his farm's location.) Aside from the beautiful produce, the most impressive aspect in my opinion was the terracing itself. I've always wondered how indigenous peoples the world over have farmed on hillsides without loosing their beds to the first rain. Take a look. No...